One of my all-time favorite parts of autumn is applesauce. My granddaddy taught me how to make his mother’s applesauce from scratch (although they threw RedHots, a candy, into theirs to make it pink – I have a different method), and now I’ve adapted it into my own simple treat. If you’re not much of a cook or nervous to try applesauce homemade, this recipe is perfect for you – it’s easy, relatively quick, and fun. When you share it with family and friends for the holidays, they’ll gaze at you wide-eyed and compliment your culinary prowess. Just shrug and smile smugly, ‘cuz you got this in the bag. (Also, they’ve probably only ever had applesauce from the grocery store, which is terrible by comparison, so it’s win/win.)
First: You must select your apples.
Apples come in two kinds: good for cooking and good for eating. It’s not that there’s a huge flavor difference, it’s more of texture difference – apples that are good for sauce are mushier and mealy, and fall apart when heated. Apples that are good for munching raw are crispier and not mealy. (Sidenote: for something like an apple pie, you may want them to stay firm, in which case do not select mealy, sauce-type apples!) It doesn’t matter which one you want to try, it’s just that the stronger, harder apples for eating raw will take longer to cook down and may not create a smooth sauce. But who cares? Experiment to see what you like best.
Today is Sunka’s fifth birthday! It seems like just yesterday I brought him home and shamed him into eternity by dressing him up as often as possible with camera in hand.
This little guy has been with me on many, many adventures and I wanted to make his birthday special this year. There was a brisk winter walk, some soccer in the snow, and even a homemade bow tie! I think mint green is stunning on his handsome visage.
One of the other things I love to do for my pups is make my own treats for them. I know where the treats have come from so I know they’re safe, they’re made out of just one or a few ingredients, and they’re cheap – I paid $.89 a pound for these sweet potatoes. If you want to try them, all you need are sweet potatoes, an oven, and most of a day to piddle around the house. (Perfect for bad-weather days!) If you’re not into sweet potatoes, I’ve also included an insanely simple frozen yogurt treat at the end of the post.
It’s a twofer birthday Tuesday!